Dark, rich and very moreish, these cakes are made with unsweetened cocoa powder, which gives them that essential depth of flavour. Pipe your icing if you fancy or spread it on with a palette knife and decorate with fine curls of white chocolate.
Dark, rich and very moreish, these cakes are made with unsweetened cocoa powder, which gives them that essential depth of flavour. Pipe your icing if you fancy or spread it on with a palette knife and decorate with fine curls of white chocolate.
